Ultimate Bass ULTIMATE BASS | BASS FISHING CLASSIFIED ADS | CONTACT US    

Bass Fishing information about bass boats, tackle, fishing rods, baitcasters and other reels all about bass fishing.
Please login or register.

Login with username, password and session length
Advanced search  

News:

Thank you! Sorry about the wait...

Page Down
FREE TACKLE EVERY WEEK

Bass Anglers Magazine - The Best bass fishing magazine on the rack! Subscribe Today and Catch More Bass

NuTech Lures

Doc Irv Custom Baits

Life Vantage

Get Bit Outdoors

X Zone Lures

Lockett Lures Outlet

K9 Fishing Line

Bass Anglers Magazine - The Best bass fishing magazine on the rack! Subscribe Today and Catch More Bass



Bass Boats For Sale Free Classified Ads

Laurie Cork
Ph. (318)347-7380
You can Email Me Here

Mike Cork
Ph. (318)560-9827

Pages: [1]   Go Down

Author Topic: Linguine Tutto Mare alla Cunetto  (Read 527 times)

Wizard

  • Ultimate Basser
  • *****
  • Location: St. Louis/ Lake of the Ozarks
  • Offline Offline
  • Gender: Male
  • Posts: 3,965
  • Deep water angler on highland lakes
Linguine Tutto Mare alla Cunetto
« on: December 04, 2017, 07:24:42 PM »

St. Louis is known for it's Italian district, "the Hill", and the area's fine Italian restaurants. One of the oldest restaurants is Cunetto's, nationally known for it's seafood pasta. That pasta, Linguine Tutto Mare is the signature dish of the restaurant. Tutto Mare means "from the sea". It is also the best pasta dish I personally serve to guests. Enjoy this fine dish over the winter.

Ingredients:
1 lb. linguine
2 cups chicken broth
1 cup chopped clam with juice
1.5 cups medium shrimp
1 cup crabmeat
1lb. fresh scallops cut horizontally in half
2 cups sliced mushrooms
.50 cup chopped green onion
1.25 cup butter(do not substitute)
1 tablespoon chopped garlic
.25 cup chopped parsley
1 teaspoon red pepper
Salt if you must
freshly grated parmesan cheese

Directions:
Cook pasta until al dente. In the meantime, simmer the rest of the ingredients 5 minutes. Add fish mixture to drained pasta and simmer an additional 3 minutes. Sprinkle individual servings liberally with Parmesan.

Total time from prep to table: 30 minutes.
Logged

Lipripper

  • LM Forum Staff
  • *****
  • Location: Illinois
  • Offline Offline
  • Gender: Male
  • Posts: 95,568
  • Chicago Illinois
Re: Linguine Tutto Mare alla Cunetto
« Reply #1 on: December 05, 2017, 08:41:10 AM »

Wizard that would of sounded good before my cancer treatment. Now a lot of thing I use to love I can't eat anymore. :'( :'( At least I found out a few weeks ago that I can still eat bacon  ~c~ ~c~
Logged

Kats Rule And Bass Drool.Viet Nam Vet

Wizard

  • Ultimate Basser
  • *****
  • Location: St. Louis/ Lake of the Ozarks
  • Offline Offline
  • Gender: Male
  • Posts: 3,965
  • Deep water angler on highland lakes
Re: Linguine Tutto Mare alla Cunetto
« Reply #2 on: December 06, 2017, 10:46:47 AM »

I thought our Southern Gentlemen would be all over this recipe as seafood is more available in the south. I guess you could change out some seafood and use gator tail, craws and Red
Snapper in their place.

Wizard
Logged

Oldfart9999

  • Ultimate Basser
  • *****
  • Location: Rochester NY
  • Offline Offline
  • Gender: Male
  • Posts: 11,944
  • Baby Bass
Re: Linguine Tutto Mare alla Cunetto
« Reply #3 on: December 06, 2017, 04:02:58 PM »

Sounds really good Wizard!!
Rodney
Logged
Old Fishermen never die, their rods just go limp.

Donald Garner

  • LM Forum Staff
  • *****
  • Location: Central Texas ( Belton )
  • Offline Offline
  • Gender: Male
  • Posts: 19,694
  • Ultimate Bass Life Member & LSCR Club Member
Re: Linguine Tutto Mare alla Cunetto
« Reply #4 on: December 06, 2017, 06:53:06 PM »

I thought our Southern Gentlemen would be all over this recipe as seafood is more available in the south. I guess you could change out some seafood and use gator tail, craws and Red
Snapper in their place. Wizard


Wiz that sure sounds great.  If and when I get back up to St. Louis I'm going to stop in and check out that restaurant.  Tks for sharing this with us.

They more than likely would have if you hadn't used the word  'Italian'   Having lived in the South most of my life if it ain't from the South it ain't fit to eat.  So I've heard  ~shade

There are some Southern and Cajun foods I can't touch.  If its REAL SPICY HOT forget it  :surrender:  I get ribbed about that all the time from my wife.  These Hispanic women I work with they're always fixing stuff and bringing it in.  Man it all looks great but again if its spicy hot I can't touch it.

When I fish the UBCS events I have to Prep my stomach.  Team 'Lock Jaw' now those guys know how to cook.  When I eat their cooking I got plenty of napkins to wipe the sweat away, plenty of bread and water to help settle the fires in my stomach :surrender:  I always go back for seconds too. 
Logged
Belton Texas part of God's Country
Stratos 285 Pro XL Yamaha 150 VMax
G3 1548 Alwed Jon boat 2 Stroke Yamaha 25 outboard
Pages: [1]   Go Up
 


Monster Fishing Tactle is the best place to buy your tackle needs Check them out online

When Bass Fishing Is More than Just a Hobby - Dobyns Rods




QUICK LINKS
UB Home
Main Forum
Welcome
Dock Talk
Techniques
Rods and Reels
Tackle Box
Catch of the Day
UB Contests
Tips and Ideas
Sponsor Connection
Fishing Reports
Charter Members Only
Bass Fishing Classified Ads
Boats 4 Sale

BECOME A
CHARTER MEMBER
SUPPORT UB




Find out about the contests before everyone else and know about the latest news first
 
Page Up

Page created in 0.078 seconds with 24 queries.