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Author Topic: Toasted Boudain Wrap  (Read 792 times)

Princeton_Man

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Toasted Boudain Wrap
« on: January 11, 2018, 06:35:20 PM »

I came up with this one afternoon while looking for something to go with my  ~beer~ for lunch.

Heat a link or two of boudain, cut the casing, scrap the boudain into a large flour tortilla. Add some shredded pepperjack cheese, form it into a wrap, and toast in a cast iron skillet.

I'm still experimenting with adding other ingredients. Shrimp worked pretty good. 
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Lipripper

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Re: Toasted Boudain Wrap
« Reply #1 on: January 11, 2018, 06:37:46 PM »

Sounds good and anything taste good on a toasted floor tortilla  ;D
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Re: Toasted Boudain Wrap
« Reply #2 on: January 11, 2018, 06:44:25 PM »

When I first seen this thread I thought... What the hell does Jim know about Boudain?

But this sounds quick and simple with endless flavors  ~c~ ~c~
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Princeton_Man

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Re: Toasted Boudain Wrap
« Reply #3 on: January 11, 2018, 07:05:53 PM »

When I first seen this thread I thought... What the hell does Jim know about Boudain?

But this sounds quick and simple with endless flavors  ~c~ ~c~

I dated a nurse from down that way for a while and learned a lot from her. I'd pretty much forgotten about boudain until our staff get together at Guntersville (Snowmageddon). Fogy brought some of the best boudain I think I've ever had.  ~c~
I've ordered online a couple times, but now the Bluefield Walmart sells Zummo's Boudain. It's not anything like what Ron brought. But any boudain is better than no boudain. I'm going try my hand at making boudain balls sometime... As I recall it was pretty simple.
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Ron Fogelson

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Re: Toasted Boudain Wrap
« Reply #4 on: January 12, 2018, 12:01:02 AM »

boudain Is as good as bacon  ~bb

Oldfart9999

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Re: Toasted Boudain Wrap
« Reply #5 on: January 12, 2018, 06:41:13 AM »

Sounds good!!!
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Princeton_Man

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Re: Toasted Boudain Wrap
« Reply #6 on: January 12, 2018, 07:15:46 AM »

boudain Is as good as bacon  ~bb

I'll bet! I'll try that this weekend!  ;D
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cport

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Re: Toasted Boudain Wrap
« Reply #7 on: January 12, 2018, 07:34:10 AM »

Sounds good and anything taste good on a toasted floor tortilla  ;D
Here's a whole pile of floor tortillas


I think I'll stick with the flour...
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Princeton_Man

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Re: Toasted Boudain Wrap
« Reply #8 on: January 12, 2018, 07:38:24 AM »

Here's a whole pile of floor tortillas


I think I'll stick with the flour...


 ~roflmao ~roflmao ~roflmao ~roflmao
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Lipripper

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Re: Toasted Boudain Wrap
« Reply #9 on: January 12, 2018, 09:28:46 AM »

Here's a whole pile of floor tortillas


I think I'll stick with the flour...
So you working for the grammer police in your spare time.  ~roflmao ~roflmao
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cport

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Re: Toasted Boudain Wrap
« Reply #10 on: January 12, 2018, 09:31:00 AM »

So you working for the grammer police in your spare time.  ~roflmao ~roflmao
Yelp, I be working four the grammer copz.

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Wizard

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Re: Toasted Boudain Wrap
« Reply #11 on: January 12, 2018, 06:13:19 PM »

Boudain- rice, pork, peppers, onion, celery, spice. I believe that's what Grandma put into her recipe. Oh Yeah, I think she used pig squeal also. Po' Folk eatin'. She chopped it all up together and didn't worry if it wasn't all the same size. Darn good eatin'. I think she used blood as a binder for the sausage. Handmade and hand stuffed.
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Sandman7925

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Re: Toasted Boudain Wrap
« Reply #12 on: January 12, 2018, 07:14:24 PM »

“Boudin”


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Mike Cork

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Re: Toasted Boudain Wrap
« Reply #13 on: January 13, 2018, 07:45:40 AM »

“Boudin”


It's a cajun slang to say Boo-dan versus Boo-din so I always screw up and add the "A"...
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Princeton_Man

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Re: Toasted Boudain Wrap
« Reply #14 on: January 13, 2018, 11:24:41 AM »

Bacon works!
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Wizard

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Re: Toasted Boudain Wrap
« Reply #15 on: January 13, 2018, 12:44:08 PM »

I never knew how to spell it. I just ate it.

Wizard
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Princeton_Man

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Re: Toasted Boudain Wrap
« Reply #16 on: March 25, 2018, 12:37:02 PM »

Toasted Boudain wrap deluxe is a perfect lunch after moving an ass  dragger of snow!

Boudain, sweet peppers, onions, bacon, and pepper jack cheese.
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