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Author Topic: Replacement for pork chunks  (Read 1279 times)

t-fish

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Replacement for pork chunks
« on: March 14, 2018, 10:26:54 AM »

I've been using the Leatherbaits trailers as a replacement for the old pork rind chunks.   Best part is they won't dry out and they still have incredible action.   ~gf


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tooboocoo

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Re: Replacement for pork chunks
« Reply #1 on: March 14, 2018, 10:58:20 AM »

Is there any meat on those things or is it just skin?  I always had (and still do) the best luck on the Uncle Josh ones that have meat on them, i.e. #11, spring lizard, twin tails.
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Smallie_Stalker

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Re: Replacement for pork chunks
« Reply #2 on: March 14, 2018, 03:57:59 PM »

Never heard of the Leatherbait trailers. I ran out of my Uncle Josh supply awhile back so it's all plastics for me now.  ::)
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Champriderz

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Re: Replacement for pork chunks
« Reply #3 on: March 14, 2018, 08:01:54 PM »

I think I just heard that monkey stirring around.  I knew better than to Google those things ~rant ~rant.
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D.W. Verts

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Re: Replacement for pork chunks
« Reply #4 on: March 14, 2018, 09:56:57 PM »

Long live Uncle Josh Pork Frogs.
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Princeton_Man

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Re: Replacement for pork chunks
« Reply #5 on: March 15, 2018, 06:55:36 AM »

I found these a while back and hope to have a free sample coming. I'll review it and maybe pass it on to Dale to review afterwards.

https://www.fatcowfishing.com/

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Antrigen

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Re: Replacement for pork chunks
« Reply #6 on: March 20, 2018, 06:31:12 PM »

I found these a while back and hope to have a free sample coming. I'll review it and maybe pass it on to Dale to review afterwards.

https://www.fatcowfishing.com/

I have been using Fat Cow strips since last summer. Imo they are not as good as Pork Rind. Fish don't seem to hold on as long plus the weight is a little less.  They do not dry out though and I have caught over a dozen fish on the same piece and I can't see a mark on it. Has not faded in color. It does look a little shiny like  plastic but has almost 0 stretch.  RIP Jig & Pig.
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Princeton_Man

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Re: Replacement for pork chunks
« Reply #7 on: March 20, 2018, 06:44:24 PM »

I have been using Fat Cow strips since last summer. Imo they are not as good as Pork Rind. Fish don't seem to hold on as long plus the weight is a little less.  They do not dry out though and I have caught over a dozen fish on the same piece and I can't see a mark on it. Has not faded in color. It does look a little shiny like  plastic but has almost 0 stretch.  RIP Jig & Pig.

Haven't had a chance to fish them yet. They do appear to be tough and I think the shine could be a plus. I'm going to dip a couple and see how they hold the color and hopefully I'll get to fish some soon. I'm real curious to see how they perform in cold water.

Uncle Josh's is in a class of it's own for sure. While I haven't used them much in recent years, there is a real easy recipe that involves buying a piece of salt pork that I'm going to try.  :-*
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