I’m a home cook!

[Hobious]

I love cooking.  Easily on par with my love of bass fishing.

I grew up in a restaurant environment, but I had no desire to make it a living.

So I just cook for myself and my wife.  Oh, amd the senior citizens on my block.

I have no specialty. I can eat something at a restaurant and replicate it. I try to eat real foods, and not deep fry everything:)

Some stuff.

[D.W. Verts]

We deep fry a lot of stuff. It's a Southern THANG. Good lookin' stuff...

Dale

[Hobious]

oh, i love me some deep fry.  i just keep it to a minimum for health reasons.  i dont want to go down that slippery slope.

[Donald Garner]

Everything looked tasty     Tks for sharing the pictures with us.

[caddyjoe77]

looks good.  What is the second image in the bowl?

[Hobious]

great question.  that is chinese Congee, or Jook.  just basically a rice porriage. 

[Wizard]

I also love to cook. While overseas I learned to cook Country French, Moroccan and Thai. My wife is Italian and taught me some great recipes. With my hillbilly upbringing I still cook wild game, Ozark "comfort" food and smoke almost anything. I have recipes on the forum from "Possum with Plum sauce" to a seafood "Tutto Mare" from the finest Italian restaurant on the "Hill" in Saint Louis.
Your food looked good and presented very nicely.

Wizard