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Burgers my way.

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  • Ultimate Basser
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This is burgers my way;
1. equal amounts of 90% ground beef and pork sausage, ground pork will work.
2. sweet onion diced, the mount you like, me lots and lots.
3. your favorite cheese shredded, in the amount you think you need.
4. one tablespoon of chili powder (for 1 lb of ground beef and 1 lb pork sausage)
5. 1 egg (for 1 lb ground beef and 1 lb pork sausage)

Mix everything except the beef together, when fully mixed add the beef, allow to sit in a refrigerator for 4 hours up to overnight for the flavors to marry. Weigh out a third pound and form into burger, I like smoking them but they work well in a gas grill or charcoal grill.
Toast buns and load them up, use the condiments of your choice, the cheese is melted inside the burger so you don't need to worry about that.
I think I posted this before but am too lazy to look.
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Mike Cork

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Sounds awesome, guess I'm doing these Saturday and the Dogs on Sunday LOL
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Donald Garner

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Those burgers sound delicious :food  Tks for sharing the recipe with us. 
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William Korkshire

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Ohhh, such topics entertain new members like me.
I think to give your recipe a try, but I wanted to ask if I can replace ground beef and pork sausage with chicken meat. Wouldn't the texture of the burger be too mushy and soft?
Usually, when I cook orange chicken, I pay attention to the time. Once I overcook it, the meat will turn into a complete mess, impossible to eat and enjoy.
Last Edit: October 03, 2022, 07:42:00 AM by William Korkshire


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Sounds awesome, thanks for sharing!