Prime Rib Day#1

[rockchalk06]

7 pound boneless prime rib:



The marinate:



The 22 hour wait starts:



This time tomorrow I will accept nothing but absolute perfection out of myself. Keep in mind I'm praying like a mother too. Otherwise this will be an expensive oops

[cojab]

By this time tomorrow I could be in OKC!
I'll bring the bourbon.

[rockchalk06]

By this time tomorrow I could be in OKC!
I'll bring the bourbon.

I'm a little further south

[cortman]

Make that 2 guests for dinner. 

[BigDBasser]

I'm a little further south

Don't let him fool ya, Edmond's on the north side of OKC.  He just wants to keep all that for himself.   

[flowerjohn]

Rock that looks mighty fine right there!!!


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[Wizard]

That looks great. The photo reminds me of Nam. We "appropriated" a box of steaks off of General Stillwell's jeep and cooked them just like you're doing.

[rockchalk06]

Lee Smiths famous horseradish sauce has been made!

[flowerjohn]

You got a recipe for that Rock?


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[rockchalk06]

You got a recipe for that Rock?


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Yep. Lee gave it to me.

Sour Cream
Horseradish
Tony's Creole
Crush garlic

I did a little salt too. I did a 8/1 ratio on sour cream to horseradish and Tony's to taste.

[flowerjohn]

Man that sounds like a great combo!!


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[rockchalk06]

Man that sounds like a great combo!!


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It's the stuff we had at G

[rockchalk06]

Out she comes:



Cut her up:



And dinner is served:

[rockchalk06]

Out she comes:



Cut her up:



And dinner is served:

[rockchalk06]

Out she comes:



Cut her up:



And dinner is served:

[coldfront]

missing the asiago-roasted garlic mashed potatoes...

very simple: a potato for every mouth, plus one more potato

scrub russet potatoes until 'golden' (use green scratch pad)
cut to chunks, boil with a bit of salt until fully cooked/soft
drain water, with electric mixer, 'mash' potatoes until fluffy... add butter (land o lakes unsalted, one stick or two)
Mix... add milk... mix to desired consistency...

Whip (turn up speed and blend till smooth).  Add a 1/4 tsp roasted garlic  - blend in.  Salt to tast.
Last, before serving, add shaved Asiago (or parmesan) and fold in...

Best advise I was ever given by an ex girlfriend:  mashed potatoes should be awesome all on their own without gravy...   this does just that.

think I'll try that prime rib thing...  great post!

[rockchalk06]

Gotta love leftovers

[Oldfart9999]

missing the asiago-roasted garlic mashed potatoes...

very simple: a potato for every mouth, plus one more potato

scrub russet potatoes until 'golden' (use green scratch pad)
cut to chunks, boil with a bit of salt until fully cooked/soft
drain water, with electric mixer, 'mash' potatoes until fluffy... add butter (land o lakes unsalted, one stick or two)
Mix... add milk... mix to desired consistency...

Whip (turn up speed and blend till smooth).  Add a 1/4 tsp roasted garlic  - blend in.  Salt to tast.
Last, before serving, add shaved Asiago (or parmesan) and fold in...

Best advise I was ever given by an ex girlfriend:  mashed potatoes should be awesome all on their own without gravy...   this does just that.

think I'll try that prime rib thing...  great post!

Try Irish butter, it's richer.
Rodney

[coldfront]

Try Irish butter, it's richer.
Rodney

will do.  thanks!